![Katie Lake from Surfside landed this personal best Yellowfin Tuna this week. Katie Lake from Surfside landed this personal best Yellowfin Tuna this week.](/images/transform/v1/crop/frm/204165555/4b1fa1ba-58a9-4652-befc-1c1e194fe473.jpg/r0_0_480_640_w1200_h678_fmax.jpg)
Clyde River and Moruya River
The Clyde River remains quiet, yet the water temperature is gradually on the rise and is hovering around 14 degrees.
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Plenty of large mullet and garfish can still be found in the shallows near Little Island, while occasional bream and flathead have been spotted around the main bridge in town.
Meanwhile, the Moruya River's fishing pace is sluggish due to the persistently low temperatures.
Inshore
Significant hauls of medium-sized snapper and flathead have been recorded near South Durras, while notable captures of large squid, attracted by pink-coloured squid jigs, have been reported around Wasp Island.
Offshore
Rick from Game On Charters has reported substantial catches of sizable snapper and gummy sharks at a depth of approximately 60 metres.
The water temperature is currently hovering at around 16.5 degrees. Anticipation is building for the upcoming week as the impending full moon cycle is expected to ignite fishing activity.
Game Fishing
The tuna action continues to thrive to the east of Batemans Bay, yielding impressive school fish ranging from 20 to 30 kilograms.
A fellow angler has recently spotted a substantial school in waters around 50 metres deep, emphasizing the importance of staying vigilant.
Weather
This week, the wind and swell conditions appear favourable for those taking to the water on boats.
Tip of the week
It's essential to equip yourself with fishing gear suitable for the size of fish you're targeting.
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Sashimi Sauce
For lovers of fresh tuna sashimi, this dipping sauce proves to be an ideal accompaniment:
Ingredients
- 1lt Water
- 2kg Brown Sugar
- 100ml White Wine Vinegar
- 50g Hot Red thinly sliced Chilli pepper
Method
Add water, sugar and vinegar to a pot and bring to the boil. Add the chilli and simmer for up to 1 hour. You can check the consistency of the sauce by placing some on a cold plate.
Jewie Josh (Josh Badenoch) owns Badenoch Fishing Charters in Batemans Bay. Call Josh on 0412 844 296 for a day out exploring the coastline, fishing or whale watching. Follow him on Instagram (@jewiejosh_badenoch_charters) and Facebook.