The Clyde Oyster exhibition at the Batemans Bay Heritage Museum invites you to explore the captivating story of the Sydney Rock oyster in its natural habitat - the Clyde River.
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These oysters, delicate and delicious, play a vital role in our local history.
Here's what you can expect:
- Oyster Life: The harvested oyster filters up to 40 litres of pristine water daily, revealing surprising personal characteristics. From contemporary cocktails to heritage recipes, discover the fascinating journey of these little creatures.
- Cultural Connections: Learn about the history of local oyster farmers, immigrant growers, and their impact on oyster cultivation. Explore traditional and state-of-the-art sustainable techniques.
- Environmental Indicators: Just as canaries once warned coal miners of environmental hazards, oysters serve as indicators of water quality in the Clyde River. Their health reflects the overall well-being of the ecosystem.
- Economic Success: Trace the oyster's journey from being "cheap as chips and everywhere" to becoming an internationally acclaimed delicacy.
Join us for tastings, salty tales, and photo opportunities as we celebrate the rich heritage of oyster farming in Batemans Bay. Whether you're a local or a curious visitor, this exhibition promises insights into the past, present, and future of these remarkable mollusks.
Remember, the oyster is to the Clyde River what the canary was to old coal miners - a sentinel of health and vitality.
The Batemans Bay Heritage Museum, nestled on the South Coast of NSW, preserves and promotes historical collections through engaging displays and exhibitions.
While the town's timber heritage has evolved, oyster growing remains a steadfast tradition. Don't miss the chance to try our Clyde Oysters!
The new exhibition will run from Thursday, April 18, to Saturday, May 18.
Learn more about the museum on their website.
